EcoPerspectives Blog

Origin of Livestock Provision in Nat. Organic Program

By Alida Mooney Walking up to Kiss the Cow farm is like strolling into a children’s book. Nestled into the foothills of Vermont’s Green Mountains, Kiss the Cow is home to nine milking cows, five heifers, and a hearty colony of chickens, turkeys, and ducks darting between the legs of the... More...

Pesticide Warning Labels: We Need Transparency

By Kenny Bozarth             In its most recent review, the EPA concluded that Roundup is safe if used as directed.[1] Further, the EPA found that there are no risks to children who play in residential areas treated with Roundup.[2] The EPA states there is no evidence that glyphosate-based weed-killers cause cancer... More...

We Need Lawyers that ‘Speak Science’ Now More than Ever!

By Erin Miller On Thursday, March 26, 2020, the EPA released a statement explaining that they will stop enforcing environmental regulations because of the COVID-19 pandemic. This unprecedented decision to put in place a temporary policy which gives the EPA discretion to refrain from enforcing civil violations during this pandemic will... More...

Changes to Renewable Energy Growth: The Death of the ITC and Decline in Production from COVID-19

By Brian Pattison The largest growing source of energy generation in the world is currently renewable energy.[1] An EIA report from January, 2019 forecasts that renewable energy will continue to increase at a sharp rate as coal-fired and nuclear generation decreases each year.[2] Utility-scale solar is expected to grow by 10%... More...

Earth Day’s 50th Sees Explosion in Rights of Nature Movement Worldwide

Linda Sheehan, https://bit.ly/SheehanUNHwNBio April 2020 The 50th anniversary of Earth Day, expected to be celebratory, arrives at a somber moment. COVID-19 human tragedies continue to ravage communities, and UN Environment warns that “nature is sending us a message” we must heed to avoid future pandemics. This Earth Day demands both deep reflection... More...

Carbon-Labeled Beef: It’s What’s for Dinner

Carbon-Labeled Beef: It’s What’s for Dinner Ethan Pauling* Seared, juicy, cooked to a rosy medium with a mouth-watering aroma, and carbon-labeled¾that’s how I like my steaks. If you drive across the great state of Texas, you will see ranch after ranch after ranch. As someone who was born on a farm in... More...

End Game for the Kids Climate Case?

By: Patrick Parenteau, Professor of Law, Vermont Law School What is most striking about the 9th Circuit’s split decision in Juliana v United States is not the result—dismissing the case on the ground that the court lacked the power to award the transformative relief the youth plaintiffs were seeking—but the utter... More...

Moving Away from Glyphosate: Environmental and Health Effects and Potential Alternatives

By Lauren Sandford Roundup is one of the most convenient and popular weed killers in the world. After the creation of its active ingredient glyphosate in 1950, the product quickly became a widely-used herbicide because of its ability to kill weeds without harming nearby crops. Since Roundup’s 1974 debut, however, users... More...

What’s Your Tech’s Impact on the Environment?

By Philip Deatherage We all contribute to the waste produced by the Information and Communication Industry. Our phone, tablet, computer, internet of things devices (devices with smart assistants like Alexa and Google Home, your WIFI enabled toaster, refrigerator and microwave), TVs, smart watches. Each day the list seems to grow as... More...

Yellow Means Caution: Why the Paris “Yellow Vest” Riots Indicate Legislators Should Be Cautious with Carbon Taxes

By Andrew Dinwoodie In November 2018, thousands of protestors donned with yellow vests stormed the streets of Paris, France with the intent of protesting French President Emmanuel Macron’s fuel tax increases. While demonstrators protested other policies, Macron’s carbon tax policies initially caused the yellow vest riots.[1] These protests have forced the... More...